You Must Know This Before Ever Using Turmeric Again!

Turmeric is becoming significantly popular, and this natural superfood deserves it!

Its active ingredient, curcumin, which gives its yellow color, is actually responsible for the most of its medicinal properties.

As proven by the study abstracts from the National Library of Medicine’s bibliographic database MEDLINE, turmeric and its primary polyphenol curcumin have over 600 potential health benefits.

For that reason, if you add it to your regular diet, you will experience major health improvements! However, before you do so, you need to know several things about this spice:

Considering that curcumin is the active substance which provides the amazing properties of turmeric, you need to know that it is not easily absorbed.

Furthermore, the findings of animal and clinical studies suggest that the curcumin concentrations in blood plasma, urine, and peripheral tissues are exceptionally low regardless of the size of the dose.

Yet, there are natural ways to boost the bioavailability of turmeric.

Combine It With Black Pepper

Black pepper is a powerful natural medicine also, when combined with turmeric, it serves as an adjuvant. According to NutritionFacts:

“If people are given a bunch of turmeric curcumin, within an hour there’s a little bump in the level in their blood stream. We do not see a big boost because our liver is actively trying to get rid of it. However, what if the process is suppressed by taking just a quarter teaspoon’s worth of black pepper?

Then you see curcumin levels skyrocket. The same amount of curcumin consumed, but the bioavailability shoots up 2000%. Even just a little pinch of pepper– 1/20th of a teaspoon– can substantially boost levels. And think what a common ingredient in curry powder is besides turmeric? Black pepper.”

Moreover, the findings of the study under the title”Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers” indicate that when piperine was administered alone with turmeric, it boosted the bioavailability of curcumin by 2000%.

Add A Healthy Fat

Turmeric is fat-soluble, so you need it to mix it with a healthy fat in order to improve its absorption rate. When combined with healthy fats, like ghee, coconut, or olive oil, curcumin is directly absorbed into the bloodstream through the lymphatic system while partially bypassing the liver.

Heat Boosts Turmeric’s Bioavailability

“The better way to take it, I feel, is to use it in your cooking very extensively. If you have any sauté, just sprinkle it in. The moment you heat oil and add turmeric to it, it now becomes completely bioavailable to you.”

Dr. Sukumar explains:

“The potent ingredient in turmeric is curcumin, which, regardless of its power, is not quickly absorbed by the body without help. This is where the sauté pan and a little warm oil come into play. I use it in every sauté, just a quarter teaspoon, a half teaspoon is enough. However, you do not have to use it sparingly– use it lavishly.”

To sum it up, to improve the efficiency of turmeric and enjoy all its health benefits, you need to remember:

• To combine it with freshly ground black pepper and therefore improve the turmeric’s absorption by 2,000%.
• To mix it with some healthy fat to bypass the liver.
• To heat it up in order to activate turmeric.

Also, before you start using it, you need to know that the dosage guidelines according to the University of Maryland Medical Center are as follows:

• Dried, powdered root: 1– 3 g daily.
• Cut root: 1.5– 3 g daily.

Source: http://organicplanner.com