This Is The Real Reason Why We Get Breast Cancer! Everyone Need To Know This!


Breast cancer is the main cause of death of women aged between 15 and 34. If it is detected early, the survival rates are quite high, between 80 percent and 90 percent of the women who survive it in the US and in England live for a minimum of 5 years.

This year, about 10,000 women aged under 40 are going to be diagnosed with a type of breast cancer. Over 18 sub-types of breast cancer exist, however the most commonly encountered breast cancer develops in cells from the lining of breast milk ducts and the lobules that supply the ducts with milk.

BREAST CANCER AND SUGAR CONSUMPTION: THE TRUTH THAT EVERY SINGLE PERSON SHOULD BE AWARE OF

Breast cancer keeps being researched with the hope of becoming more successful in detecting it early, improving the efficient medical treatment and achieving a better understanding of how breast cancer can be triggered with the inheritance of faulty, that is, mutated genes or with mutated cells due to the exposure to environmental contaminants.

Sugar is among the suspected contaminants that have been associated with the development of cancer. Sugar intake has tripled in the past fifty years. It is said that the overconsumption of dietary sugar can trigger numerous negative health issues, cancer in particular. Is it possible that the amount of dietary sugar included in our normal western diet can raise the risk of development of breast cancer?

Four different studies conducted on mice that were each given a different diet, in addition to discovering that sugar did actually affect the developing of tumors on the mammary gland, it likewise frequently metastasized.

“We discovered that the intake of sucrose in mice comparable to the levels of Western diets triggered an elevated growth of tumor and metastasis, in comparison with a non-sugar starch diet,” said Peiying Yang, Ph.D., who is assistant professor of Palliative, Rehabilitation, and Integrative Medicine.

“We came to the conclusion that it was fructose in particular, found in high-fructose corn syrup and table sugar, omnipresent in our food system, which was accountable for easing the lung metastasis and the production of 12-HETE in breast tumors,” said co-author Lorenzo Cohen, Ph.D.

An epidemiological study of breast cancer mortality regarding the consumption of food, discovered there is a strong link in older women, between breast cancer mortality and sugar intake. This study states that the possible connection between breast cancer and sugar consumption is insulin.

The body provides production of insulin as a response to our levels of blood sugar. If it happens that this regulatory mechanism becomes overloaded by overconsumption of dietary sugar, the levels can severely increase. This imbalance may be the explanation for the elevated risk of mammary cancer in diabetics.

Our body cells require sugar for energy. After the healthy cells complete their life cycle, they die off and are substituted by other healthy cells. Cancer appears when old cells keep growing and dividing in one place, thus forming a tumor.

In 1924, a publication of Dr. Otto Warburg’s paper, “On metabolism of tumors.” said, “Summed up in a couple of words, the primary reason for the development of cancer is the replacing of the respiration of oxygen in normal body cells by a sugar fermentation.” Dr. Otto Warburg’s was a Nobel Prize winning cell biologist. Dr. Warburg made the assumption that the growth of cancer was promoted when the dying cells transformed glucose into energy without the use of oxygen. Healthy cells produce energy by transforming pyruvate (carbohydrate catabolism) and oxygen.

Dr. Otto Warburg’s was a Nobel Prize winning cell biologist who demonstrated that cancerous cells aren’t able to survive in an oxygenated, alkaline environment, but can thrive among an oxygen deprived and a pH of an acidic level. Certain foods like sugar, leave an acid residue, or acidosis, in the tissue and blood of the body, thus changing the normal pH level of the body.

Scientists have been studying this impact in laboratory research at Duke University, and it appears that cancerous cells use a mixture of proteins and sugar for growing when they receive the signal to die off. The cancerous cells overuse sugar, and it appears that they ignore the cellular signaling to die off. Researchers at Johns Hopkins

University, studied abnormal glycosylation, that is, how cancerous cells use proteins and sugar to continue growing. After they gave n-butyrate (a salt) with carbs (containing sugar) to these cells, the development of the cells decelerated.

The researchers managed to produce a hybrid molecule composed of n-butyrate and a simple sugar. As a result of the fact that the cancerous cells absorb sugar in order to survive, they soaked up the hybrid molecule, and it actually impeded their ability to keep growing, and they died off.

Source: naturalmedicinebox.net


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