Supercharge Your Immune System With These Amazing Raw Honey Garlic Lemon Shots!


According to some nutritionist’s recipes involving cooked onions, garlic and other alliums are really healthy, due to the fact that the heating process destroys much of the allicin which improves their protective effects. However, this is partially true. Oftentimes consuming raw onions is way better. In this article we will present you a very simple and healthy recipe that you should consume during the cold and flu season. This recipe will help you supercharge your body immune system.

Because of their unique combination of flavonoids and sulfur-containing nutrients, allium veggies, such as garlic, should belong in your diet. According to one study, you should include at least one serving of allium vegetable, such as garlic, in your daily meals.

If you choose to consume garlic, as your everyday serving of allium vegetable, you should know that you have to include at least ½ clove in an individual food portion. And if you are preparing a meal for more than 2 people, you can use 1-2 cloves.

According to a study that was conducted by Washington State University, garlic is 100 times more effective than antibiotics at fighting disease causing bacteria often responsible for foodborne illness. Also, the garlics anti-viral potency is probably even more efficient.

Allicin is one of garlic’s best valued sulfur substances. This substance stays intact for just 2-16 hours at room temperature when it is in purified (extracted) form. However, when it’s still inside its shell, allicin will stay viable for about 2-1/2 days.

If you give your chopped/crushed garlic time to sit before changing its temperature (through cooking) or its pH (through the addition of acidic food like lemon juice), it will give the alliinase enzymes in garlic an opportunity to work on behalf of your health. In other words, according to a study, in the absence of chopping or squashing, only by 60 seconds of immediate microwaving will cause the garlic to lose some of its cancer-protective properties.

In order to maximize the potency of the garlic, you need to let it sit for at least 10-15 minutes, before cooking it or including it to the lemon juice. This recipe is very easy to make, and it has maximum benefits to your health, especially during the flu and winter.

The following recipe contains very beneficial immune boosting constituents. It is made inside a lemon half and you can eat it in just a few bites. We recommend you eat one or two of these a day during a flu season (usually from January to March). And lastly here is the recipe for this amazing remedy.

Raw Honey Garlic Lemon Shots

Needed ingredients:
  • 1 lemon (preferably organic)
  • 1-2 cloves of garlic (depends on size of the cloves)
  • 1/8 teaspoon of cayenne pepper
  • 1 tablespoon of honey (ideally Manuka however at least Raw)
Preparation:

Step 1— First you need to cut a lemon in halves.

Step 2— Now you should squeeze all the lemon juice from one half of the lemon and after that put it in a little bowl. Keep the half you extracted the juice from for Step 5 and store the other half for later use.

Step 3— Slice the garlic and it let it sit for at least 10 minutes. Then add it to the lemon juice with the cayenne pepper.

Step 4— Add the honey to the mix and stir all ingredients well.

Step 5— When it’s mixed really well, pour the mixture back into the lemon half (from which you extracted the lemon juice earlier). Drink the entire mixture including the lemon pulp. Repeat this recipe after four hours with the other lemon half.

Source: dailyhealthmagazine.net


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