How To Make Coconut Oil Coffee That Burns Fat, Lowers Inflammation, And Tastes Great!


Often at night when I’m in bed, I already start thinking about what kind of coffee I want to make when I wake up the next day.

As much as I would like hazelnut coffee creamer to be on the “nice list,” it is loaded with sugar, preservatives and other questionable chemicals… which will keep it forever naughty. Sigh.

The same goes for those fancy $5 lattes that take at least a minute to purchase at the coffee bar.

So … how can you get the deliciousness and creaminess of an expensive latte or creamer without taking a hit to your health? The response?

COCONUT OIL

Aside from making money grow on trees, I swear coconut oil’s uses are limitless!

Here is why:

 Benefits Of Coconut Oil:
  • Made up of medium-chain triglycerides that help your body produce energy.
  • Lauric acid material helps in reducing inflammation in your body and can help fight colds.
  • Abundant saturated fat material, which is vital for cell growth and function.
  • Fats help in reducing appetite, which can help in weight loss.
How to make you own latte using with coconut oil:
  1. Pour 1 cup of brewed coffee into a mixer.
  2. Put 1-2 tablespoons of coconut oil in mixer.
  3. Pick organic, unrefined, virgin coconut oil for optimum advantages.
  4. Mix until frothy.
  5. Pour into a mug and enjoy your “latte!”.
NOTE: It is important to use a blender. Stirring in coconut oil will make your coffee oily and not frothy.

Get crazy producing lattes by blending in various tastes such as cinnamon or vanilla! I noticed when I start adding coconut oil to my coffee in the morning, it satisfied my appetite for hours and I didn’t find myself grabbing a mid morning snack. The healthy fats in the coconut oil kept me energized and satisfied!

 Source: organicplanner.com


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